1½ cups blood orange juice
1 cup ice cubes
4 oz. Califino Reposado
½ cup fresh orange juice
Blood orange slices, for garnish
Add the blood orange juice, ice and tequila to a blender. Blend until the ice is crushed and has the consistency of a slushie.
Divide between two glasses. Slowly pour the orange juice on top careful not to pour too quickly so that it stays separate from the blood orange layer.