Apis Hotel & Restaurant's From the Ashes
Ingredients
1.5 oz CaliFino Blanco, .75 oz Papaya Chamoy, .25 oz Suze, .25 oz Giffard Pamplemousse, .75 oz Lime Juice, Papaya Ash Rim
Step-By-Step
Add ingredients into a shaker with ice. Shake well! Rim glass with Papaya Chamoy.
Pour into glass. Sip and enjoy!
Located in Kenosha, Wisconsin, Apis Hotel and Restaurant is one of the most essential and vibrant restaurants in Kenosha’s historic downtown district. Offering Avant-Garde Dining, a boutique hotel, rooftop deck, and plenty of bar space, this hub of entertainment is sure not to disappoint, and they have got the perfect drink to pair with any night out. The From the Ashes cocktail is held together by a flurry of fruitful flavors that pack a punch: the spice of the papaya chamoy, the citrus of the Suze, and the fruity aspects of the Giffard Pamplemousse. All these flavors and ingredients pair perfectly with CaliFino Blanco as an excellent base.