Free shipping on orders over $149 · Always 100% additive-free agave
Cart 0 Shop the Collection
Home / Recipes
The Fino Life

Craft Your Own CaliFino Cocktail

Signature serves built around each expression — from a smoky Extra Añejo pour to a bright Blanco paloma.

Aperol Cocktail made with CaliFino tequila, served over ice with an orange twist and a cherry
Made with Reposado

Aperol Cocktail

  • 1.5 oz. Califino Reposado
  • 0.5 oz. Aperol
  • 0.5 oz. elderflower liqueur
  • 2 dashes Angostura Bitters
  • orange peel for garnish
View Recipe →
Lump of Coal cocktail: a black charcoal drink topped with a red rose, made with CaliFino tequila
Made with Añejo

Lump of Coal

  • A Quarantine pour of CaliFino Añejo
  • 0.5 oz Branca Menta
  • 3 dashes of Fee Brother's Aztec Bitters
  • 1 pinch of activated charcoal
  • Crushed candy cane rim
View Recipe →
Fine Winter Margarita with thyme and berries in a hurricane glass, made with CaliFino tequila
Made with Añejo

Fine Winter Margarita

  • 2 oz CaliFino Añejo
  • 1 dash of Lime Juice
  • .75 oz Agave Syrup
  • 0.5 oz Triple Sec
  • 2 dashes of orange bitters
  • 0.5 oz Cranberry Thyme Simple Syrup
View Recipe →
Posada Margarita with a chili-salt rim among poinsettias and pomegranates, made with CaliFino tequila
Made with Reposado

Posada Margarita

  • 2 oz CaliFino Reposado
  • 1.5 oz Grand Marnier
  • 2 oz Margarita Mix
  • 0.5 oz Guava Syrup
  • sweet chili powder rim
  • sprinkle of cinnamon
View Recipe →
Smokey Nightcap served at an outdoor grill bar with CaliFino Blanco and Reposado
Made with Blanco

Smokey Nightcap

  • 1.75 oz CaliFino Blanco infused with Smoked Cranberries
  • .25 oz Sour Mix .25 oz Triple Sec
  • Orange Juice
  • Sugar in the Raw
  • Smoked Cranberries
  • .75 oz Juice squeezed from charbroiled lime
View Recipe →
Warm & Fuzzy spiked hot chocolate with whipped cream, cookie crumbles and a cinnamon stick, made with CaliFino tequila
Made with Añejo

Warm & Fuzzy

  • 1.5 oz CaliFino Añejo
  • .5 oz Giffard Vanille De Madagascar
  • 6 oz Red Elephant Hot Chocolate*
  • Cinnamon and Nutmeg *Red Elephant Hot Chocolate Chocolate Milk Ground Black Diamond Dark Chocolate
View Recipe →
Very Merry Margarita, frozen, with a cinnamon-sugar rim and a lime wheel, made with CaliFino tequila
Made with Blanco

Very Merry Margarita

  • 2 oz CaliFino Blanco
  • 1 oz simple syrup
  • ½ oz fresh lemon juice
  • ½ oz fresh lime juice
  • 1 oz Chambord
View Recipe →
From the Ashes cocktail with a chili-salt rim and an edible flower beside CaliFino Blanco
Made with Blanco

From the Ashes

  • 1.5 oz CaliFino Blanco
  • .75 oz Papaya Chamoy
  • .25 oz Suze
  • .25 oz Giffard Pamplemousse
  • .75 oz Lime Juice
  • Papaya Ash Rim
View Recipe →
Café con Leche cocktail with coffee foam and coffee beans, made with CaliFino Añejo
Made with Añejo

Café con Leche

  • 2. oz CaliFino Añejo
  • 2.5 oz Whole milk
  • 0.5 oz Espresso Coffee
  • 1 barspoon Mezcal and Abuelita Chocolate Syrup
  • 2 dashes Spiced bitters
View Recipe →
Cranberry Margarita with cranberries and rosemary in a cut-crystal glass, made with CaliFino tequila
Made with Blanco

Cranberry Margarita

  • 1.5 oz CaliFino Blanco Tequila
  • .5 oz Triple Sec
  • .75 oz Pomegranate Liqueur
  • .25 oz Lime Juice
  • 1 oz Cranberry Juice
  • Splash of Pomegranate Juice
View Recipe →
Pomegranate CaliFino cocktail with a salted rim on a patio table
Made with Reposado

Pomegranate CaliFino

  • 1.5 oz CaliFino Reposado
  • 0.5 oz Cointreau
  • 0.5 oz pomegranate grenadine
  • .75 oz lime juice
View Recipe →
Pumpkin Spice Martini in a coupe over autumn oak leaves, made with CaliFino tequila
Made with Añejo

Pumpkin Spice Martini

  • 1.25 oz CaliFino Añejo
  • .5 oz Heavy Cream
  • 0.25 oz Butterscotch Schnapps
  • .5 oz Torani Pumpkin Spice
View Recipe →
Tequila Toddy flamed with rosemary and orange peel in a glass mug, made with CaliFino tequila
Made with Extra Añejo

Tequila Toddy

  • 2 oz Extra Añejo
  • 2 oz Brandy
  • 2 oz Apple Cider
  • 1 Lemon Rind
  • 1 Luxardo Cherry
  • 1 Rosemary Sprig
View Recipe →
Romero & Julieta cocktails with rosemary sprigs beside a bottle of CaliFino Reposado
Made with Reposado

Romero & Julieta

  • 2 oz. CaliFino Reposado
  • 1 oz. Rosemary Syrup
  • 3 oz. Hibiscus Tea
  • 1 oz. Dried Hibiscus Flowers
  • 0.5 oz. Fresh Lime Juice
  • 1 Cup Granulated Sugar
  • 2 Sprig of Rosemary
View Recipe →
The Firecracker: deep red berry cocktail with a blackberry and lime, made with CaliFino tequila
Made with Blanco

The Firecracker

  • 2 oz. CaliFino Blanco
  • .5 oz. Lime Juice
  • 2 Strawberries
  • 3 Blackberries
  • .25 oz. Simple Syrup
View Recipe →
Tequila Mockingbird: red cocktail with a chili-salt rim and a dehydrated lime wheel, made with CaliFino tequila
Made with Blanco

Tequila Mockingbird

  • 1.5 oz Serrano Infused CaliFino Blanco Tequila
  • 1 oz Solerno Blood Orange Liqueur
  • 1 oz fresh lime juice
  • .75 oz agave syrup
  • splash of club soda
View Recipe →
Watermelon Twist with watermelon, cucumber and a salted rim beside a bottle of CaliFino Blanco
Made with Blanco

Watermelon Twist

  • 4 oz. CaliFino Blanco
  • 2 oz. Simple Syrup
  • 2 Cucumber Slices
  • Watermelon Cubes
  • Salt & Ice
View Recipe →
Rosemary Margarita with cranberries and rosemary beside a bottle of CaliFino Reposado
Made with Reposado

Rosemary Margarita

  • 2 oz. Califino Reposado
  • 1 oz. rosemary-infused simple syrup*
  • ¾ oz. fresh lemon juice
  • ½ oz. store-bought pear juice
  • Club soda Rosemary Margarita
View Recipe →
Bartender pouring a Jalisco Smoke cocktail with CaliFino Extra Añejo and orange slices
Made with Extra Añejo

Jalisco Smoke

  • 2 oz Extra Añejo
  • Ice
  • Orange Wheel
  • Barrel Chip
View Recipe →
CaliFino New Fashioned served on the rocks with an orange peel
Made with Añejo

CaliFino New Fashioned

  • 2 oz. CaliFino Añejo
  • 3 dashes of Angostura Bitters
  • .25 oz. Agave Syrup
  • Large Ice Cube
  • Orange Zest
View Recipe →
Jalapeño Paloma with jalapeño slices and lime, made with CaliFino Blanco
Made with Blanco

Jalapeño Paloma

  • 2 oz. CaliFino Blanco
  • 4 oz. Grapefruit Soda
  • .5 oz. Lime Juice
  • 2 Jalapeños
  • 1 Lime
View Recipe →