Jalisco Smoke
Ingredients
2 oz Extra Añejo, Ice, Orange Wheel, Barrel Chip
Step-By-Step
Capture smoke from barrel chip in the glass. Wait for flame to extinguish. Introduce ice and orange zest into the glass, pour CaliFino Extra Añejo slowly over smoking ice.
Introducing smoke to cocktails is a great way to bring out the natural flavors of the spirit and has been a classy tradition in mixology for decades. In the Jalisco Smoke, we recommend using a barrel chip to capture a woodier and more charred flavor that pairs perfectly with CaliFino Extra Añejo. Add in an orange slice before the pour to capture the flavor of the smoke at the bottom of the glass, letting it slowly rise and fill the glass.