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Made with CaliFino Blanco

From the Ashes

Recipe by Apis Hotel & Restaurant, Kenosha WI

Ingredients

  • 1.5 oz CaliFino Blanco
  • .75 oz Papaya Chamoy
  • .25 oz Suze
  • .25 oz Giffard Pamplemousse
  • .75 oz Lime Juice
  • Papaya Ash Rim

Method

  1. Add ingredients into a shaker with ice.
  2. Shake well!
  3. Rim glass with Papaya Chamoy.
  4. Pour into glass.
  5. Sip and enjoy!
Pour the Blanco →Shop Blanco · $39.99
CaliFino From the Ashes cocktail

Located in Kenosha, Wisconsin, Apis Hotel and Restaurant is one of the most essential and vibrant restaurants in Kenosha’s historic downtown district. Offering Avant-Garde Dining, a boutique hotel, rooftop deck, and plenty of bar space, this hub of entertainment is sure not to disappoint, and they have got the perfect drink to pair with any night out.