
From the Highlands of Jalisco to San Diego's best bars — the family, the agave, the bottles, and the people who pour them.
CaliFino is made for gathering: beach days, backyard tables and long dinners with the people you love.
A family recipe that dates back to 1975, carried forward by founders Miguel "Chiky" Luna and Phil Salvagio. Read our story.
Mature 100% Blue Weber agave from the Highlands of Jalisco, made at our own distillery with nothing added. What additive-free means.
Blanco, Reposado, Añejo and Extra Añejo, each finished by hand with hand-dyed agave rope and a leather label. Shop the collection.
Signature serves for every expression, from a bright Blanco paloma to a smoky Extra Añejo pour. See every recipe.
Gift sets and the Extra Añejo in its custom box, for the bottle that has to mean something. Bundles & gifts.
Some keep the site running, some tell us which pours and recipes people like. Privacy policy

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