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The Fino Life

Craft Your Own CaliFino Cocktail

Signature serves built around each expression — from a smoky Extra Añejo pour to a bright Blanco paloma.

Made with Reposado

Aperol Cocktail

1.5 oz. Califino Reposado
0.5 oz. Aperol
0.5 oz. elderflower liqueur
2 dashes Angostura Bitters
orange peel for garnish

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Made with Añejo

Lump of Coal

A Quarantine pour of CaliFino Añejo
0.5 oz Branca Menta
3 dashes of Fee Brother's Aztec Bitters
1 pinch of activated charcoal
Crushed candy cane rim

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Made with Añejo

Fine Winter Margarita

2 oz CaliFino Añejo
1 dash of Lime Juice
.75 oz Agave Syrup
0.5 oz Triple Sec
2 dashes of orange bitters
0.5 oz Cranberry Thyme Simple Syrup

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Made with Reposado

Posada Margarita

2 oz CaliFino Reposado
1.5 oz Grand Marnier
2 oz Margarita Mix
0.5 oz Guava Syrup
sweet chili powder rim
sprinkle of cinnamon

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Made with Blanco

Smokey Nightcap

1.75 oz CaliFino Blanco infused with Smoked Cranberries
.25 oz Sour Mix .25 oz Triple Sec
Orange Juice
Sugar in the Raw
Smoked Cranberries
.75 oz Juice squeezed from charbroiled lime

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Made with Añejo

Warm & Fuzzy

1.5 oz CaliFino Añejo
.5 oz Giffard Vanille De Madagascar
6 oz Red Elephant Hot Chocolate*
Cinnamon and Nutmeg *Red Elephant Hot Chocolate Chocolate Milk Ground Black Diamond Dark Chocolate

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Made with Blanco

Very Merry Margarita

2 oz CaliFino Blanco
1 oz simple syrup
½ oz fresh lemon juice
½ oz fresh lime juice
1 oz Chambord

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Made with Blanco

From the Ashes

1.5 oz CaliFino Blanco
.75 oz Papaya Chamoy
.25 oz Suze
.25 oz Giffard Pamplemousse
.75 oz Lime Juice
Papaya Ash Rim

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Made with Añejo

Café con Leche

2. oz CaliFino Añejo
2.5 oz Whole milk
0.5 oz Espresso Coffee
1 barspoon Mezcal and Abuelita Chocolate Syrup
2 dashes Spiced bitters

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Made with Blanco

Cranberry Margarita

1.5 oz CaliFino Blanco Tequila
.5 oz Triple Sec
.75 oz Pomegranate Liqueur
.25 oz Lime Juice
1 oz Cranberry Juice
Splash of Pomegranate Juice

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Made with Reposado

Pomegranate CaliFino

1.5 oz CaliFino Reposado
0.5 oz Cointreau
0.5 oz pomegranate grenadine
.75 oz lime juice

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Made with Añejo

Pumpkin Spice Martini

1.25 oz CaliFino Añejo
.5 oz Heavy Cream
0.25 oz Butterscotch Schnapps
.5 oz Torani Pumpkin Spice

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Made with Extra Añejo

Tequila Toddy

2 oz Extra Añejo
2 oz Brandy
2 oz Apple Cider
1 Lemon Rind
1 Luxardo Cherry
1 Rosemary Sprig

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Made with Reposado

Romero & Julieta

2 oz. CaliFino Reposado
1 oz. Rosemary Syrup
3 oz. Hibiscus Tea
1 oz. Dried Hibiscus Flowers
0.5 oz. Fresh Lime Juice
1 Cup Granulated Sugar
2 Sprig of Rosemary

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Made with Blanco

The Firecracker

2 oz. CaliFino Blanco
.5 oz. Lime Juice
2 Strawberries
3 Blackberries
.25 oz. Simple Syrup

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Made with Blanco

Tequila Mockingbird

1.5 oz Serrano Infused CaliFino Blanco Tequila
1 oz Solerno Blood Orange Liqueur
1 oz fresh lime juice
.75 oz agave syrup
splash of club soda

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Made with Blanco

Watermelon Twist

4 oz. CaliFino Blanco
2 oz. Simple Syrup
2 Cucumber Slices
Watermelon Cubes
Salt & Ice

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Made with Reposado

Rosemary Margarita

2 oz. Califino Reposado
1 oz. rosemary-infused simple syrup*
¾ oz. fresh lemon juice
½ oz. store-bought pear juice
Club soda Rosemary Margarita

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Made with Extra Añejo

Jalisco Smoke

2 oz Extra Añejo
Ice
Orange Wheel
Barrel Chip

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Made with Añejo

CaliFino New Fashioned

2 oz. CaliFino Añejo
3 dashes of Angostura Bitters
.25 oz. Agave Syrup
Large Ice Cube
Orange Zest

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Made with Blanco

Jalapeño Paloma

2 oz. CaliFino Blanco
4 oz. Grapefruit Soda
.5 oz. Lime Juice
2 Jalapeños
1 Lime

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