Made with CaliFino Añejo

Warm & Fuzzy

Name: Warm & Fuzzy
Yield: 1 cocktail
Cuisine: Mexican
Ingredients: 1.5 oz CaliFino Añejo; .5 oz Giffard Vanille De Madagascar; 6 oz Red Elephant Hot Chocolate*; Cinnamon and Nutmeg *Red Elephant Hot Chocolate Chocolate Milk Ground Black Diamond Dark Chocolate

Recipe by Nicole's Third Ward Social, Milwaukee

Ingredients

1.5 oz CaliFino Añejo
.5 oz Giffard Vanille De Madagascar
6 oz Red Elephant Hot Chocolate*
Cinnamon and Nutmeg *Red Elephant Hot Chocolate Chocolate Milk Ground Black Diamond Dark Chocolate

Method

Heat hot chocolate on stovetop, drizzle chocolate syrup into your mug, add tequila and Giffard Vanille de Madagascar, pour hot chocolate into mug, and garnish with whip cream, cinnamon stick, nutmeg, and cookie crumbles.
Sip and enjoy!

Pour the Añejo →Shop Añejo · $64.99

Located in Milwaukee, Wisconsin, Nicole’s Third Ward Social has everything you could ask for in a venue: live music, an art gallery, and a specially crafted CaliFino cocktail.