
Rich character. Smooth finish.
Crafted to be savoured.
Eighteen to twenty-four months in American oak. Baked agave, toasted oak and roasted almonds, with a long, warming finish.

Spirit-forward and slow. The barrel does the talking.
View recipe →CaliFino Añejo is a 100% Blue Weber agave tequila from the Highlands of Jalisco, rested 18–24 months in oak with nothing added. Like every CaliFino expression it is additive free: no glycerin, no coloring, no flavoring. Agave, water, and time.
Yes. Every CaliFino expression is made from 100% Blue Weber agave with no additives: no glycerin, no caramel coloring, no artificial flavor. What you taste is agave, water, and the barrel.
Eighteen to twenty-four months in American oak. The barrel brings toasted almond and baking spice over baked agave, with a long, warming finish.
Slowly. Neat or over one large cube, or in an Añejo Old Fashioned or a Manhattan twist. Whiskey drinkers tend to start here. Our house serve is the CaliFino New Fashioned.
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